THE OAKS PLANTATION CATERING

FOOD & SPIRITS

ABOUT US

The Oaks Plantation IS COMMITTED TO OFFERING AN UNFORGETTABLE EXPERIENCE. OUR CUSTOMERS ARE PAMPERED WITH EXCELLENT SERVICE, GRACEFUL ETIQUETTE AND PRESENTATION, AS WELL AS, EXCEPTIONAL FOOD QUALITY. OUR CHARACTER AND SERVICE STANDS ON THE VERY FOUNDATION OF OUR INTEGRITY, COMMITMENT TO EXCELLENCE AND SEVENTEEN YEARS OF EXPERIENCE. THE TRUE MEASURE OF OUR SUCCESS IS FOUND IN SATISFIED PALATES AND GRATIFIED HEARTS.

The Oaks Plantation EXTRA SAMPLE MENU AND CATERING SELECTIONS

PASSED HORS D’OEUVRES

ALMOND SHRIMP TOPPED WITH A RASPBERRY PEPPER JELLY

ROASTED GARLICAND LUMP CRABMEAT CREAM CHEESE BEGGAR’S PURSE SERVED WITH A RED CHILI AIOLI

SMOKED CHICKEN PINWHEELS WITH GRIILLED GRANNY APPLE SAUCE

APPLE-WOOD BACON WRAPPED FRIED OYSTERS SERVED WITH A CREOLE REMULADE

RARE SEARED AHAI TUNA SET ON BAGEL POINTS, DRIZZLEDWITH A WASABI AIOLI THEN TOPPED WITH RUSSIAN CAVIAR

TABLE APPETIZERS

STUFFED AND BAKED BRIED WHEEL SET WITH WINE BISCUITS AND FRESH BERRIES

HICKORY SMOKED WHOLE OR SLICED SMOKED SALMON SET WITH CALIFORNIA CAPERS, EGGS, DICED ONIONS, CRACKERS AND A ROASTED GARLIC AIOLI

STILTON CHEESE AND LUMP CRABMEAT CHEESE CAKE SERVED WITH WINE BISCUITS

BLACKBEANS AND TASSO DIP TOPPED WITH AN AVOCADO SOUR CREAM

SPICY SHRIMP AND LUMP CRAMEAT SEAFOOD MOLD SERVED WITH ASSORTED CRACKERS

MINNI MUFFELATTAS

DUCK AND VEGETABLE SPRING ROLLS SERVED WITH A SWEET AND SPICY DIPPING SAUCE

ENTREES

LOBSTER STUFFED RAVIOLI SET ONA CRAWFISH JULIE SAUCE

WILD MUSHROOM, SMOKED CHICKEN AND ROASTED SWEET PEPPER PENNE

PRIME FILET TIPS TOPPED WITH A ROASTED GARLIC BORDELAISE

SEAFOOD, LOBSTER, OR PRIME FILET KABOBS MARINATED IN GARLIC PESTO BUTTER

ROASTED QUAIL, ITALIAN SAUSAGE AND GRILLED PEPPER JAMBALYA TOPPED WITH GRATED ROMANO

MANICOTTI SHELLS STUFFED WITH A SPINACH AUGRATIN AND TOPPED WITH A PRIME RIB MARINARA

HAWAIIAN MARINATED CHICKEN BREASTTOPPEDWITH GRILLED PINEAPPLE AND SERVED WITH TIGER SAUCE

LEMON PEPPER CHICKEN BREAST PAINTED WITH VIRGIN OLIVE OIL

THEN SET ON SPRING VEGETABLES

PECAN CRUSTED FILET OF TROUT TOPPED WITH A LEMON CRÈME AND MENUIERE SAUCE

PARMESAN CRUSTED PANEED VEAL SET ON A ROSEMARY CREOLE MARINARA

FROM THE CARVING AND SMOKING ARENA

SLOW SMOKED PRIME FILET LOIN SERVEDWITH A ROSEMARY WORCHESTIRE BUTTER

CENTER CUT SMOKED PORK LOIN SERVED WITH A SPICY FIG REDUCTION

DANISH BABY BACK RIBSWIHT A ROASTED GARLIC HONEY BARBECUE SAUCE

SMOKED “PRIME” PRIME RIB LOIN SERVED WITH A HORSE RADISH DIPPING SAUCE

COCHONDELAIT (30 – 75 LBS.)

FRIED, SMOKED OR CARIBBEAN TURKEYS

HONEY BAKED HAMS

ANY SMOKED, BAKED OR BBQ CHICKEN

PLATTERS AND TRAYS

CREOLE TOMATO, POACHED ASPARAGUS AND SAUTEED MUSHROOMS SERVED WITH A CAYENNE BUTTER-MILK BLUE CHEESE DRESSING

WINE DISPLAY: ASSORTED CHEESES, FRESH BERRIES AND CALIFORNIA GRAPES SET WITH A SPICY BLUEBERRY DIPPING SAUCE

SOUPS

OUR FAMOUS SHRIMP AND CORN BISQUE

OYSTER ROCKEFELLER

LOADED POTATO

PRIME RIB CHILI (AWARD WINNING)

SIDES AND DRESSINGS

ROASTED GARLIC MASHED POTATOES

CREAMED SPINACH AUGRATIN

APPLE-WOOD BACON GREEN BEANS

ROASTED GARLIC SAUTEED ASPARAGUS

PAN SEARED SPRING VEGETABLE

OYSTER DRESSING

SHRIMP AND MIRLITON DRESSING

PRALINE CANDIED YAMMS

DESSERTS

FOSTER STYLE OR WHITE CHOCOLATE BREAD PUDDING

ANY KIND OF CHEESE CAKES

MINT CHOCOLATE TORTE

SWISS WHITE/DARK CHOCOLATE BROWNIES

BOURBON PECAN PIE

CHOCOLATE MARTINI FOUNTAIN STRAWBERRIES

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OFFSITE SAMPLE ONE

CUSTOMER:

GUEST COUNT:

TIME:

DATE:

Price: $OPEN per person plus tax and 20% gratuity (PRICE BASED ON GUEST COUNT)

MENU

PASSED HORS D’OEUVRES

Almond Crusted Shrimp Drizzled with Raspberry Pepper Jelly

MAIN BUFFET STATION

Oysters Rockefeller Dip Served with Toasted Tortillas

Norwegian Whole Smoked Salmon Served with Toast Points, Capers, Chopped Egg and Diced Napa Valley Onions

Crawfish and Lump Crab Stuffed Chicken Breast,

Sliced and Topped with a Blackened Crawfish Brie Reduction

Seafood Stuffed Mushrooms Topped with Shredded Mozzarella then set with a Garlic Pesto Butter and Lump Crabmeat

Parmesan Crusted Eggplant Napoleon, Layered with Cream Spinach,

Prime Filet Tips, & Mozzarella then set on our Cajon Marinara

DESSERTS

New Orleans Style Bread Pudding Topped with a Meyers Rum Sauce

LIQUOR

Premium and Call Brand Liquors

BEER: Bud, Bud Light,Ulltra

WINE: Red and White Table Wine

MARTINI BAR: Sour Apple and Raspberry Gator Martini

Coke, Diet Coke, Sprite, Bottled Water and All Mixers

Upon signing this contract, a non refundable fifty percent (50%) deposit is due. Balance is due the day prior to event. The minimum guaranteed attendance will be charged even if the actual number falls below the agreed guaranteed number.

Signature:___________________________Date:____________________

Print Name:__________________________

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OFFSITE SAMPLE TWO

CUSTOMER:

GUEST COUNT:

TIME:

DATE:

Price: $OPEN per person plus tax and 20% gratuity (PRICE BASED ON GUEST COUNT)

MENU

PASSED HORS D’OEUVRES

Almond Crusted Shrimp Drizzled with Raspberry Pepper Jelly

Truffle Oil Tossed Bruschetta Set on Toast Points Then Drizzled With

A Balsamic Reduction

MAIN BUFFET STATION

Spinach Shrimp and Artichoke Dip Served with Toasted Tortillas

Stuffed, Baked Brie Wheel Served With Wine Biscuits and Assorted Berries

Miniature Prime Filet Wellington Set on a Wild Berry Port Wine Reduction Then Sprinkled With Feta Cheese

Crawfish and Lump Crab Stuffed Chicken Breast,

Sliced and Topped with a Blackened Crawfish Brie Reduction

Lump Crabmeat and Seafood Cakes Set on a Crawfish Julie Sauce

Prime Filet Lasagna Layered With a Blend of Three Cheeses and Roasted Garlic Creamed Spinach

Creole Shrimp and Portobello Mushrooms Set in Penne Then Tossed in a Cajun Alfredo and Sprinkled With Fresh Grated Parmesan

CARVING STATION

Hickory Smoked “Prime” Prime Rib Carved Per Order and Served With

a Horseradish Mayonnaise

DESSERTS

New Orleans Style Bread Pudding Topped with a Meyers Rum Sauce

Swiss White and Dark Chocolate Fountain Served With Skewered Ponchatoula Strawberries

LIQUOR

Premium and Call Brand Liquors

BEER: Bud, Bud Light,Ulltra

WINE: Red and White Table Wine
MARTINI BAR: Sour Apple and Raspberry Gator Martini
Coke, Diet Coke, Sprite, Bottled Water and All Mixers

Signature:___________________________Date:____________________

Print Name:__________________________

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SAMPLE SIT DOWN WINE DINNER

CUSTOMER:

GUEST COUNT:

TIME:

DATE:

Price: $OPEN per person plus tax and 20% gratuity (PRICE BASED ON GUEST COUNT)

WINE & DINNER TASTING

LIQUOR

LIQUOR: Call Brand liquor (full service bar)

Sky Vodka, Jack Daniels, Bacardi Rum, Beefeater Gin, J&B Scotch, Jose Guervo Tequilla

Premium Brand Liquor (full service bar)

Grey Goose, Crown Royal, Captain Morgan Rum, Tanqueray Gin, Chivas Regal Scotch, Patron Tequilla

BEER: Bud, Michelob Ultra & Abita Amber

MARTINI FOUNTAIN: Raspberry Gator, Sour Apple or Blue Hawaiian

WINE: Red and White Table Wine

SODA & MIXERS: Coke, Diet Coke, Sprite, Water, Tonic, Soda, Cranberry,

Orange Juice, Pineapple Juice, Bloody Mary Mix , Sour Mix & Margarita Mix

Add half hour $1.00 per half hour

Pages

Catering Menu

DESSERTS

LIQUOR

DESSERTS

LIQUOR

MENU

Swiss Chocolate and Port Wine Chocolate Mint Cake Topped With a Creamed Mint Drizzle and Set With Pistachio Ice-Cream

SALAD

LIQUOR